News

Type 2 Diabeties cut by blueberries not juice

Eating more fruit, particularly blueberries, apples and grapes, is linked to a reduced risk of developing type-2 diabetes, suggests a study in the British Medical Journal. Blueberries cut the risk by 26% compared with 2% for three servings of any whole fruit - but fruit juice did not appear to have the same effect. The research looked at the diets of more than 187,000 people in the US.

2 Sep 2013
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Blue Badge Eligibility and PIP

The Government's plans for Personal Independence Payments (PIP) to supersede the Disability Living Allowance (DLA) have implications for disabled and older people's eligibility for transport benefits.

29 Aug 2013
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